Fermented Sea Tangle(FST) for improved liver function and memory

 1. Product Name: Lactic Acid Fermented Kelp Extract (FST) (제 2011-22호)

  • Ingredients: Sea Tangle/Kelp
  • Appearance: Light yellow-brown powder with a unique flavor and no off-flavor or odor

2. Index Ingredients

  • γ-Aminobutyric acid (GABA) content (mg/g): 50 (80–120% of labeled amount)

3. Production Process

  • FST, fermented with the patented lactic acid bacteria strain Lactobacillus brevis BJ20 is developed as a premium raw material, effective for memory improvement and liver function enhancement.

4. Significance (Regarding Stability)

  • Excellent pH stability and heat stability
  • 100% water-soluble, applicable to various formulations including beverages, powders, and capsules
  • Functionality for memory improvement and liver function enhancement verified through human clinical trials, animal experiments, and cell studies

5. In vivo

FST improves liver enzyme levels (AST, ALT, etc.) to normal range, confirming its protective effect against liver damage

5. Human Clinical trial

Effect of FSO on Liver Health Improvement 
  • Evaluation study on the effects of fermented sea tangle extract on alcoholic liver enzyme levels (serum γ-GT, ALT, AST) and antioxidant efficacy
  • 4-week intake, randomized, double-blind, parallel-design, placebo-controlled trial

 

Effect of FSO on Cognitive Function  Improvement
  • Evaluation study on the effects of fermented sea tangle extract on memory and cognitive function
  • 6-week intake, randomized, double-blind, parallel-design, placebo-controlled trial





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