Don't worry, high blood pressure. LACTO GABA SALT

1. Product Name: Lactobacillus-Fermented Lactobacillus GABA Salt

• Ingredients: Refined Salt
• Appearance: Light yellow-brown powder with a unique flavor and no off-flavor or odor

2. Index Ingredients

• GABA Content (mg/g): 100 (80-120% of labeled amount)

3. Production Process

• This fermented salt is fermented with patented lactic acid bacteria strains Lactobacillus brevis BJ20 and Lactobacillus plantarum BJ21 to produce GABA and probiotics that help lower blood pressure. The salt is then dried and ground to create a final product.

4. Significance (Regarding Stability)

• Excellent pH and heat stability
• 100% water-soluble, suitable for various formulations such as beverages, powders, and capsules
• Verified through animal and cell experiments to improve blood pressure and protect the cardiovascular and renal systems

Fermentation process reduces salt intake and reduces burden on the liver and kidneys.

Rich in GABA, it provides blood pressure-lowering and vascular protection effects.