Marine Bioprocess

 1. Product Name: Lactic Acid Fermented Kelp Extract (FST) (제 2011-22호) Ingredients: Sea Tangle/Kelp Appearance: Light yellow-brown powder with a unique flavor and no off-flavor or odor 2. Index Ingredients γ-Aminobutyric acid (GABA) content (mg/g): 50 (80–120% of labeled amount) 3. Production Process FST, fermented with the patented lactic acid bacteria strain Lactobacillus brevis BJ20 is developed as a premium raw material, effective for memory improvement and liver function enhancement. 4. Significance (Regarding Stability) Excellent pH stability and heat stability 100% water-soluble, applicable to various formulations including beverages, powders, and capsules Functionality for memory improvement and liver function enhancement verified through human clinical trials, animal experiments, and cell studies 5. In vivo FST improves liver enzyme levels (AST, ALT, etc.) to normal range, confirming its protective effect against liver damage 5. Human Clinical trial Effect of FSO on Liver...

 1. Product Name: Fermented Rice Germ Extract (RG30/RG70) Ingredients: Rice Germ(Oryza sativa germ) Appearance: Light yellow-brown powder with a unique flavor and no off-flavor or odor 2. Index Components γ-Aminobutyric acid (GABA) content (mg/g): 300 & 700 3. Production Process Fermentation process using the patented strain Lactobacillus brevis BJ20 Converts glutamic acid in rice germ into GABA, enhancing functionality Developed as a premium ingredient with proven benefits for stress relief and sleep improvement 4. Significance (Regarding Stability) Excellent pH and heat stability 100% water-soluble, suitable for various formulations, including beverages, powders, and capsules Functionality for stress relief and sleep improvement verified through human clinical trials, animal studies, and cell experiments 5. In vivo Stress Relief Efficacy of Fermented Rice Germ Extract Verification of stress-relieving effects of lactic acid bacteria–fermented rice germ extract (Rice GABA) Orga...

1. Product Name: Lactobacillus-Fermented Lactobacillus GABA Salt Ingredients: Refined Salt Appearance: Light yellow-brown powder with a unique flavor and no off-flavor or odor 2. Index Ingredients GABA Content (mg/g): 100 (80-120% of labeled amount) 3. Production Process This fermented salt is fermented with patented lactic acid bacteria strains Lactobacillus brevis BJ20 and Lactobacillus plantarum BJ21 to produce GABA and probiotics that help lower blood pressure. The salt is then dried and ground to create a final product. 4. Significance (Regarding Stability) Excellent pH and heat stability 100% water-soluble, suitable for various formulations such as beverages, powders, and capsules Verified through animal and cell experiments to improve blood pressure and protect the cardiovascular and renal systems Fermentation process reduces salt intake and reduces burden on the liver and kidneys. Rich in GABA, it provides blood pressure-lowering and vascular protection effects.

1. Product Name: Fermented Oyster Extract (FSO) (K-FDA : No. 2023-39) Ingredients: Oysters (Crassostrea gigas) Appearance: A yellowish-brown, particle-free powder with a unique flavor and no off-flavor or odor. 2. Index Ingredients γ-Aminobutyric acid (GABA) content (mg/g): 100 (80–120% of labeled amount) Taurine content (mg/g): 7.8 (80–120% of labeled amount) 3. Production Process Dual fermentation process using two patented strains (Lactobacillus brevis BJ20 & Lactobacillus plantarum BJ21) Functional components significantly enhanced compared to conventional raw materials, developed as a premium ingredient 4. Significance (Regarding Stability) Excellent pH stability High temperature stability 100% water-soluble, suitable for various formulations, including beverages, powders, and capsules 5.  In vivo  FSO reduces oxidative stress and improves muscle atrophy in dexamethasone-induced animal models · Confirmation of inflammation through tissue staining (M.E staining) · Conf...

 1. Product Name: Fermented GABA Collagen (GABALAGEN) Ingredients: Low-molecular fish collagen Appearance: Light yellowish-brown powder with characteristic flavor and without any off-flavor or off-odor 2. Index Ingredients γ-Aminobutyric acid (GABA) content (mg/g): 100 (80–120% of labeled amount) Glycine content (mg/g): 10 (80–120% of labeled amount) 3. Production Process Two-step fermentation process using two patented strains (Lactobacillus brevis BJ20 & Lactobacillus plantarum BJ21) Collagen is hydrolyzed into low molecular weight (275 Da) to maximize absorption while simultaneously generating GABA Developed as a premium raw material 4. Significance (Regarding Stability) Excellent pH stability and heat stability 100% water-soluble, applicable to various formulations (beverages, powders, capsules) Functionality for skin, sleep, and joint health verified through human clinical trials, animal experiments, and cell studies 5. Results of Molecular Weight and Functional Efficacy A...

 1. Product Name: Fermented Oyster Extract (FGO) (K-FDA: No. 2024-26) Ingredients: Oysters (Crassostrea gigas) Appearance: A yellowish-brown, particle-free powder with a unique flavor and no off-flavor or odor. 2. Index Ingredients GABA (γ-aminobutyric acid): 115 mg/g (80–120% of labeled amount) Taurine: 3.4 mg/g (80–120% of labeled amount) 3. Production Process Fermentation process: Fresh oysters are fermented for 48 hours at 37℃ using the patented strain Lactobacillus brevis BJ20. Premium ingredient: Through advanced refining, concentration, and powdering, the result is a high-quality material with significantly enhanced functional components compared to conventional raw oysters. 4. Significance (Regarding Stability) Excellent pH stability High-temperature stability 100% water-soluble, suitable for various formulations such as beverages, powders, and capsules 5. In-vivo Change in bone formation and growth hormone : FGO intake promotes bone formation/regeneration and length growth...

1. 製品名：乳酸菌発酵米胚芽抽出物（RG30/RG70） 原材料：米胚芽(Rice Germ )  性状：固有の風味があり、異味・異臭のない薄い黄褐色の粉末 2. 指標成分 γ-アミノ酪酸(γ-aminobutyric acid, GABA)含有量（mg/g）：300（表示量の80〜120%） 3. 製造工程 特許菌株Lactobacillus brevis BJ20を活用した発酵工法により、米胚芽内のグルタミン酸をGABAに変換して機能性を強化したプレミアム原料。ストレス緩和および睡眠改善に役立つ機能性を同時に確保。 4. 有意性（安定性関連） pH変化および熱安定性に優れる 100%水溶性で、飲料・粉末・カプセルなど様々な剤形に応用可能 ヒト試験、動物実験、細胞実験を通じて皮膚・睡眠・関節の健康機能性を検証済み 5.  In vivo  乳酸菌発酵米胚芽抽出物のストレス緩和効能検証 ·   乳酸菌発酵米胚芽抽出物(RIRCE GABA)のストレス緩和効能の検証：臓器重量の変化 · Rice GABAの投与は、ストレスによる副腎重量の増加と脾臓重量の減少を緩和します。 乳酸菌発酵米胚芽抽出物の睡眠改善の効能検証 · Rice GABAは、早い入眠と長い睡眠持続効果を示します。 · Rice GABAは、覚醒時間を減らし、睡眠の質を改善する効果を示します。 6. ヒト臨床試験 乳酸菌発酵米胚芽抽出物の経口摂取が「ストレスによる緊張緩和」に与える影響を分析するための、無作為割付、二重盲検、プラセボ対照ヒト試験 「8週間摂取、無作為割付、二重盲検、並行設計、プラセボ食品対照研究」

1. 製品名:乳酸菌発酵GABAコラーゲン（GABALGEN） 原材料：低分子フィッシュコラーゲン(Low molecular weight fish collagen) 性状：固有の風味があり、異味・異臭のない薄い黄褐色の粉末 2. 指標成分 γ-アミノ酪酸(γ-aminobutyric acid, GABA)含有量（mg/g）：100（表示量の80～120％） グリシン（Glycine ）含有量（mg/g）：10（表示量の80～120％） 3. 製造工程 2つの特許菌株(Lactobacillus brevis BJ20 & Lactobacillus plantarum BJ21を活用した2段階発酵工法により、コラーゲンの吸収率を最大化し、GABAを同時に生成したプレミアム原料 4. 有意性（安全性関連 pH変化および熱安定性に優れる 100%水溶性で、飲料・粉末・カプセルなど様々な剤形に応用可能 ヒト試験、動物実験、細胞実験を通じて皮膚・睡眠・関節の健康機能性を検証済み 5.乳酸菌発酵ガバコラーゲン分子量分析結果 6. In-vivo 乳酸菌発酵ガバコラーゲンの皮膚健康改善効能検証 ・乳酸菌発酵ガバコラーゲン摂取群で紫外線曝露による表皮厚みの増加を緩和することを確認する 乳酸菌発酵ガバコラーゲンの睡眠健康改善の効能検証 ・乳酸菌発酵ガバコラーゲン摂取群で覚醒時間が減少し、総睡眠およびビーレム睡眠が増加する。 ・GABA受容体の発現が増加し、睡眠改善効果が確認された。 乳酸菌発酵ガバコラーゲンの関節健康改善効能検証 ・乳酸菌発酵ガバコラーゲン摂取群における軟骨内コラーゲン分解要素mRNA発現抑制効果の確認 7. ヒト臨床試験 乳酸菌発酵ガバコラーゲンの皮膚健康改善人体適用試験 GABALAGEN摂取による安全性および肌改善効果の影響と安全性比較評価研 「2週間摂取、無作為割付、二重盲検、並行設計、プラセボ食品対照研究」 乳酸菌発酵ガバコラーゲンの睡眠健康改善人体適用試験 GABALAGEN摂取が睡眠の健康改善に与える影響および安全性の比較評価研究 「2週間摂取、無作為割付、二重盲検、並行設計、プラセボ食品対照研究」 乳酸菌発酵ガバコラーゲンの関節健康改善人体適用試験 GABALAGEN摂取が関節の健康改善に与える影響および安全性比較評価研究 「12週間...